Before getting a bakery case for your business, you need to know what products you’re going to be dealing with. There are two types of bakery cases in the market and most businesses into selling baked food items and restaurants prefer to use both of them. These are refrigerated bakery cases and dry bakery cases. But before you get these two for your business, we will advise you to first properly understand what food items go into which bakery case. You can easily buy both dry and refrigerated bakery display cases for sale online.
Dry Bakery Cases
You can use these cases for those baked food items that don’t need to stay fresh with the help of refrigeration. To give you a few examples, we can talk about baked food items such as croissants, donuts, muffins, cookies, etc. These are items that manage to stay fresh and tasty in the absence of refrigeration. So, when deciding whether you need dry or refrigerated bakery cases for your food items, check the type of frosting and ingredients of your products. Dry display cases are easy to clean and also offer space to accommodate bakery pans.
Refrigerated Bakery Cases
You should be using these cases for those food items that are pretty easily spoilable. Some examples include items such as whipped cream desserts, mousse cake, meringues, fruit pies, etc. Also keep in mind that if you are thinking of serving chilled items, having a refrigerated case will prove very essential. Some top display cases offer clear views to the customers, who can see food items from above as well.
Depending on what type of food items you will be dealing with, you can decide which bakery case to go for. The good thing is, both refrigerated and dry cases are pretty good at displaying baked food items. The shelving in most cases online is quite attractive. You can get brand new display cases as well as used display cases for sale from some top sellers online. So, depending on your budget, you can find a solid display case for your restaurant, bakery, or diner.
