Gillette Restaurant Equipment

Before getting a bakery case for your business, you need to know what products you’re going to be dealing with. There are two types of bakery cases in the market and most businesses into selling baked food items and restaurants prefer to use both of them. These are refrigerated bakery cases and dry bakery cases. But before you get these two for your business, we will advise you to first properly understand what food items go into which bakery case. You can easily buy both dry and refrigerated bakery display cases for sale online. Dry Bakery Cases You can use these cases for those baked food items that don’t need to stay fresh with the help of refrigeration. To give you a few examples, we can talk about baked food items such as croissants, donuts, muffins, cookies, etc. These are items that manage to stay fresh and tasty in the absence of refrigeration. So, when deciding whether you need dry or refrigerated bakery cases for your food items, check the type of frosting and ingredients of