Gillette Restaurant Equipment

The kitchen of any restaurant or cafe stays busy around the clock, depending on the working hours. With the preparation of countless dishes and meals, it’s common for a commercial kitchen to get stained and dirty. All the grease and oil only add more to the cleaning tasks. No matter how stubborn a stain is, it is crucial to get rid of it to keep the cooking space clean and sanitized. After all, the better you take care of your commercial kitchen equipment, the longer it will serve you. In this post, we have shared some ways to extend the lifespan of your restaurant or cafe equipment. Keep your commercial kitchen equipment clean Perhaps the top of the stainless steel commercial kitchen equipment shines brightly, but what about the corners? When you want to keep your restaurant equipment in good condition, make a habit of cleaning it thoroughly at the end of the day. Everyday cleaning not only does maintain compliance with health and safety but also minimizes the chances of build-up, li