The kitchen of any restaurant or cafe stays busy around the clock, depending on the working hours. With the preparation of countless dishes and meals, it’s common for a commercial kitchen to get stained and dirty. All the grease and oil only add more to the cleaning tasks. No matter how stubborn a stain is, it is crucial to get rid of it to keep the cooking space clean and sanitized. After all, the better you take care of your commercial kitchen equipment, the longer it will serve you. In this post, we have shared some ways to extend the lifespan of your restaurant or cafe equipment.
Keep your commercial kitchen equipment clean
Perhaps the top of the stainless steel commercial kitchen equipment shines brightly, but what about the corners? When you want to keep your restaurant equipment in good condition, make a habit of cleaning it thoroughly at the end of the day. Everyday cleaning not only does maintain compliance with health and safety but also minimizes the chances of build-up, like grease and grime, that cause damage to the material.
Use appropriate cleaning products and tools
It is best to buy cleaning products specifically made for the material of the equipment you own; otherwise, it may leave a permanent stain or scratch on the material. For instance, vinegar and soap water are effective cleaners if you own stainless steel commercial kitchen equipment. You can use a soft microfiber towel or cloth to wipe it off clean.
Inspect for damages and faults once in a while
Regular inspection of commercial kitchen equipment ensures there are no damages or faults. Irrespective of how busy your restaurant or cafe is or how tight your working schedule is, get all damages and defects fixed immediately. No matter how minor the issue is, the sooner you get it checked and fixed, the better. You can also consider doing a quick inspection at the end of the day rather than once in a week to avoid any unpleasant surprises the following day.
Whether you have new or used stainless steel commercial kitchen equipment, keep these tips in mind when you want to keep your kitchen clean and well-maintained.
